Egg Foo Young
This is what I cook… for dinner. My husbands favorite! Shrimp & Pork Egg Foo Young 1 pkg of diced ham 1 pkg of salad shrimp 1 tbsp cornstarch 1 tbsp water 1 can of bean sprouts 8 eggs 4 tbsp soy sauce 1/4 cup chopped green onions, green and white parts Salt and pepper 1 tbsp sesame oil Mix water and cornstarch until dissolved. Add remaining ingredients and heat skillet on medium heat. Add sesame oil to pan until warm. Scoop egg mixture with a 1/3 cup into pan and fry until cooked on both sides like a pancake. Serve over rice with brown gravy (below) and sautéed veggies. (For vegetarian egg foo young, omit shrimp and ham and substitute your favorite veggies.) Gravy: Melt 2 tbsp butter in pan. Add 2 tbsp flour to create a rue. Add 1 1/2 cups beef or chicken broth and 2 tbsp soy sauce. Bring to boil and continuously stir until thickened. Serve over white rice and/or veggies topped with the gravy.