Mountain Hot Dishes

 This is what I cook… when I want an easy breakfast bagel!  Ingredients are just:  1 3/4 cup self rising flour 1 cup non fat plain Greek yogurt Butter to brush tops and everything bagel seasoning or poppy seeds to top.  Mix flour and yogurt together to make a soft dough. Lightly flour countertop and knead dough. Form 4 balls of dough. Poke hole through middle of each ball and form a donut shape. Place on parchment paper on baking sheet. Brush with butter, water, egg or milk and sprinkle with everything bagel seasoning or poppy seeds. Bake at 350 for 20-22 minutes.  I have also used a flavored yogurt also for flavored bagels. 

This is what I cook…. A lot! It’s a Minnesota hometown famous favorite! Ingredients:  2# ground beef 1 tsp garlic powder 1 tsp onion powder Salt & pepper 3/4 cup chopped onion 3/4 cup chopped celery 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 cup milk 1-2 cups of any vegetable (I like French cut  beans but you can use corn, mixed veg, peas, whatever you have or like)  1 bag of tator tots Brown ground beef with seasonings & onion until cooked and onions are translucent. Add celery, soups and vegetable. Pour into casserole dish and top with tator tots. Bake at 350 for 35-45 minutes. Enjoy!