Wild Rice Chicken Salad

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 This is what I make…. in the summer. It’s one of my favorites from Minnesota. Hands down better than just any chicken salad! 

Ingredients:

2 cups cooked wild rice

2 cups grilled chopped chicken breast

1/2 cup chopped onion

1/2 cup chopped celery

1 cup sliced red grapes

1cup mayonnaise 

Salt & pepper to taste

Mix all ingredients in a large bowl. Refrigerate for 30-45 minutes. Serve as a side dish or on brioche rolls. 


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