Chicken Piccata

-

This is what I cook for a delicious dinner! It’s one of my favorites! 


Here’s my favorite recipe I like: 
https://iwashyoudry.com/easy-chicken-piccata-recipe/?ai=
 

Comments

Post a Comment

Popular posts from this blog

Crusty Bread

-
Image
This is what I cook… when I want to bake bread. Living at 9100 ft above sea level, I was always nervous about baking bread. This bread turns out every time.  Ingredients:  3 cups all purpose flour 2 tsp salt 1 pkg yeast 1 tsp sugar 1 1/4 cups warm water Combine flour and salt in mixer. In separate bowl, combine yeast, sugar & water. Pour mixture into flour mixture and mix until forms a ball. Using dough hook, knead dough for 15 minutes. Place in greased bowl and cover with plastic wrap and let dough rise for 45 minutes. Once risen to 1.5 its size, stretch dough and make round bread shape.  Place in a lightly greased Dutch oven with cover or bread pan if you don’t have a Dutch oven, bake at 350 for 50-55 minutes. 
Read more

Minnesota Tator Tot Hotdish

-
Image
This is what I cook…. A lot! It’s a Minnesota hometown famous favorite! Ingredients:  2# ground beef 1 tsp garlic powder 1 tsp onion powder Salt & pepper 3/4 cup chopped onion 3/4 cup chopped celery 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 cup milk 1-2 cups of any vegetable (I like French cut  beans but you can use corn, mixed veg, peas, whatever you have or like)  1 bag of tator tots Brown ground beef with seasonings & onion until cooked and onions are translucent. Add celery, soups and vegetable. Pour into casserole dish and top with tator tots. Bake at 350 for 35-45 minutes. Enjoy! 
Read more

Wild Rice Chicken Salad

-
Image
 This is what I make…. in the summer. It’s one of my favorites from Minnesota. Hands down better than just any chicken salad!  Ingredients: 2 cups cooked wild rice 2 cups grilled chopped chicken breast 1/2 cup chopped onion 1/2 cup chopped celery 1 cup sliced red grapes 1cup mayonnaise  Salt & pepper to taste Mix all ingredients in a large bowl. Refrigerate for 30-45 minutes. Serve as a side dish or on brioche rolls. 
Read more